I have been addicted to muffins for nearly a year now, thanks to our French Chef at work, Claire. She bakes muffins and cakes everyday for the cafe. The first thing we do or (I) do after switching on my computer at work in the morning, is go straight to the online cafe menu and check what's the muffin of the day. Her raspberry and white chocolate, mixed berries and pineapple and coconut muffins are to die for! Lately, we have been sharing 1 muffin amongst 3 or 4 of us as we all have been putting on weight. The best part of the muffin in the 'cantilevered' bit, it's part of the muffin that is hanging beyond the muffin case, don't ask!
Someone is competing with Claire these days, and it's my friend Chaza.
I just got back from an amazing dinner at Chaza's place. I had the chance to taste dishes cooked by her mum, salad dressing invented by her sister but executed remotely by Chaza and finally a delicious, and moist blueberry and white chocolate cake. I couldn't resist but have nearly half the cake, and take the recipe.
Here are the ingredients:
- 1 cup flour
- 1/2 cup sugar
- 1/2 cup oil (vegetable)
- 1 egg
- Vanilla extract
- 1 tsp baking powder
- Milk (as needed)
- White chocolate chips
- 1 box of blueberries
Mix all together and bake on 180 degrees for 20min, and then lower the temperature to 160 degrees for 15min (These are Chaza's exact words!).
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